alcazar cake
A cake from an old cookbook of my grandmother.
prep time
1 Hr
cook time
5 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 3 medium egg whites
- 1/4 cup sugar
- 1/4 cup nuts
- 300 grams chocolate cream
- 200 grams white icing
How To Make alcazar cake
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Step 1Beat the egg whites with the goal,till they are consolidate,and,slow,the sugar.
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Step 2Then add the nuts,minced,flour and mix.
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Step 3Stretch this composition,in a tray,greased with oil,and hang with flour.
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Step 4Put the tray in the oven.
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Step 5After is ready,cut the dough,in three parts,vertical.Let it chill.
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Step 6Smear the cake dough with chocolate cream,and put them one over them.
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Step 7Then cut in cubes and glaze with icing.
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Step 8You can add little decorations from sugar,like little flowers,mushrooms,etc.
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Step 9.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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