a slice of heaven cake!

Name: A SLICE OF HEAVEN CAKE!
Prep time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 package(s) devil's food chocolate cake or german choc. cake mix; (1) 14oz can(s) sweetened condensed milk; 1 jar(s) caramel topping; (1) 8 ounce(s) tub cool whip; 4-5 - snickers bar (my preference) you can use skor, heathbar, or mini reeses

(1 RATING)

1.21K Pinches 3 Photos

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 8, 2013

One of many great tasting poke cakes. This one comes from James Jarrell.

Rate

prep time 10 Min

cook time

method Bake

yield 9 "x13" baking dish or pan

Ingredients

1 package devil's food chocolate cake or german choc. cake mix
(1) 14oz cans sweetened condensed milk
1 jar caramel topping
(1) 8 ounces tub cool whip
4-5 - snickers bar (my preference) you can use skor, heathbar, or mini reeses

How To Make a slice of heaven cake!

Step 1

Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.

Step 2

Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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