7 up poundcake

Name: 7 Up Poundcake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 stick(s) butter; 3 cup(s) cake flour; 3 cup(s) sugar; 1/2 cup(s) 7 up; 1 tablespoon(s) lemon extract; 1 tablespoon(s) vanilla; 5 - eggs; ## FOR GLAZE (OPTIONAL); 3 cup(s) powdered sugar; 3-4 tablespoon(s) 7 up; 1 tablespoon(s) lemon juice

31 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 30, 2015

This is a family favorite, that originated with my grandmother in the 60s. The recipe has been passed down, and continuously made since then. We love this cake in the summer!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

3 sticks butter
3 cups cake flour
3 cups sugar
1/2 cup 7 up
1 tablespoon lemon extract
1 tablespoon vanilla
5 - eggs
FOR GLAZE (OPTIONAL)
3 cups powdered sugar
3-4 tablespoons 7 up
1 tablespoon lemon juice

How To Make 7 up poundcake

Step 1

Make sure all ingredients are at room temperature. Preheat oven to 350 degrees.

Step 2

Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, & cream. Add lemon and vanilla flavoring and cream until smooth.
Step 3

Grease and flour bundt or tube pan.
Step 4

Pour mixture and bake at 350 degrees for 1 hour and 15 minutes. Use the toothpick test if necessary. Cool & invert onto serving plate.
Step 5

FOR THE GLAZE: mix powdered sugar, lemon juice and 7-UP. Let thicken and pour over cake.
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