7 Up Poundcake

1
Annelise Friedman

By
@Annelise_Friedman

This is a family favorite, that originated with my grandmother in the 60s. The recipe has been passed down, and continuously made since then. We love this cake in the summer!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 3 stick
    butter
  • 3 c
    cake flour
  • 3 c
    sugar
  • 1/2 c
    7 up
  • 1 Tbsp
    lemon extract
  • 1 Tbsp
    vanilla
  • 5
    eggs
  • FOR GLAZE (OPTIONAL)

  • 3 c
    powdered sugar
  • 3-4 Tbsp
    7 up
  • 1 Tbsp
    lemon juice

How to Make 7 Up Poundcake

Step-by-Step

  1. Make sure all ingredients are at room temperature. Preheat oven to 350 degrees.
  2. Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, & cream. Add lemon and vanilla flavoring and cream until smooth.
  3. Grease and flour bundt or tube pan.
  4. Pour mixture and bake at 350 degrees for 1 hour and 15 minutes. Use the toothpick test if necessary. Cool & invert onto serving plate.
  5. FOR THE GLAZE: mix powdered sugar, lemon juice and 7-UP. Let thicken and pour over cake.

Printable Recipe Card

About 7 Up Poundcake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian




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