Real Recipes From Real Home Cooks ®

zucchini granola scotchies

(1 rating)
Recipe by
Amy Wexler
Castro Valley, CA

It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.

(1 rating)
prep time 1 Hr
cook time 1 Hr

Ingredients For zucchini granola scotchies

  • 1 c
    butter softened
  • 2 c
    packed brown sugar
  • 2
  • 2 Tbsp
    pure vanilla extract
  • 1
    orange rind grated
  • 3 c
    finely grated zucchini (unpeeled)
  • 4 c
  • 1 1/2 tsp
    baking soda
  • 1 1/2 c
    butterscotch chips
  • 3 c
    granola cereal

How To Make zucchini granola scotchies

  • 1
    In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.

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