Zucchini Cookies

1
Jen Smallwood

By
@usmcmom1

You can't taste the zucchini in these cookies, but it adds vitamins and fiber with a moist yummy favor....plus you know that the kids are eating their veggies, lol

Rating:

★★★★★ 1 vote

Serves:
makes about 5 dozens
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    butter, at room temperature
  • 1 1/2 c
    sugar
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 2 c
    grated zucchini
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1 c
    walnuts, chopped
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    golden raisins
  • 1 c
    sweetened flaked coconut

How to Make Zucchini Cookies

Step-by-Step

  1. Preheat oven to 350*
    In a large bowl, cream together butter and sugar until light and fluffy. Beat in egga and vanilla. Stir in zucchini.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut.
  3. Drop by tablespoons onto buttered cookie sheets.
    Bake until lightlybrowned, about 15-20 minutes
    transfer to a rack to cool.
    Repeatwith remaining dough.

Printable Recipe Card

About Zucchini Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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