Zucchini Cookies

1
Jen Smallwood

By
@usmcmom1

You can't taste the zucchini in these cookies, but it adds vitamins and fiber with a moist yummy favor....plus you know that the kids are eating their veggies, lol

Rating:
★★★★★ 1 vote
Serves:
makes about 5 dozens
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, at room temperature
1 1/2 c
sugar
2
large eggs
1 tsp
vanilla extract
2 c
grated zucchini
2 3/4 c
all purpose flour
2 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
salt
1 c
walnuts, chopped
1 c
semi-sweet chocolate chips
1/2 c
golden raisins
1 c
sweetened flaked coconut

Step-By-Step

1Preheat oven to 350*
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egga and vanilla. Stir in zucchini.
2In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut.
3Drop by tablespoons onto buttered cookie sheets.
Bake until lightlybrowned, about 15-20 minutes
transfer to a rack to cool.
Repeatwith remaining dough.

About Zucchini Cookies

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy