zucchini cookies
You can't taste the zucchini in these cookies, but it adds vitamins and fiber with a moist yummy favor....plus you know that the kids are eating their veggies, lol
prep time
25 Min
cook time
20 Min
method
Bake
yield
makes about 5 dozens
Ingredients
- 1 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 - large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup golden raisins
- 1 cup sweetened flaked coconut
How To Make zucchini cookies
-
Step 1Preheat oven to 350* In a large bowl, cream together butter and sugar until light and fluffy. Beat in egga and vanilla. Stir in zucchini.
-
Step 2In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut.
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Step 3Drop by tablespoons onto buttered cookie sheets. Bake until lightlybrowned, about 15-20 minutes transfer to a rack to cool. Repeatwith remaining dough. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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