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zucchini cookies

(1 rating)
usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

You can't taste the zucchini in these cookies, but it adds vitamins and fiber with a moist yummy favor....plus you know that the kids are eating their veggies, lol

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For zucchini cookies

  • 1 c
    butter, at room temperature
  • 1 1/2 c
    sugar
  • 2
    large eggs
  • 1 tsp
    vanilla extract
  • 2 c
    grated zucchini
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1 c
    walnuts, chopped
  • 1 c
    semi-sweet chocolate chips
  • 1/2 c
    golden raisins
  • 1 c
    sweetened flaked coconut

How To Make zucchini cookies

  • 1
    Preheat oven to 350* In a large bowl, cream together butter and sugar until light and fluffy. Beat in egga and vanilla. Stir in zucchini.
  • 2
    In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut.
  • 3
    Drop by tablespoons onto buttered cookie sheets. Bake until lightlybrowned, about 15-20 minutes transfer to a rack to cool. Repeatwith remaining dough.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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