zucchini chocolate chip cookies

Name: Zucchini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup(s) margarine, softened; 1 cup(s) granulated sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 3 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 cup(s) shredded coconut; 1 cup(s) shredded zucchini; 1 cup(s) chocolate chips; 1 can(s) crushed pineapple (20 oz.) including juice

(1 RATING)

64 Pinches 2 Photos

Phyllis Carnes

Adams Mills, OH

Updated on Jun 28, 2012

These are an extremely moist cookie that need to be stored in the open & not placed in an enclosed container. We love the taste and they're a great way to get your kids to eat their veggies! Special thanks to Patty Dille for sharing this recipe with me!!

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prep time 15 Min

cook time 15 Min

method ---

yield Makes 3-1/2 dozen

Ingredients

1/2 cup margarine, softened
1 cup granulated sugar
1 - egg
1 teaspoon vanilla extract
3 cups flour
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 cup shredded coconut
1 cup shredded zucchini
1 cup chocolate chips
1 can crushed pineapple (20 oz.) including juice

How To Make zucchini chocolate chip cookies

Step 1

Preheat oven to 350 degrees fahrenheit.

Step 2

Combine, flour, baking soda, cinnamon and salt in small bowl.
Step 3

Beat margarine, granulated sugar and vanilla extract in larger mixing bowl until creamy. Add egg and beat well.
Step 4

Gradually beat in flour mixture. Stir in coconut, zucchini, chocolate chips and crushed pineapple including juice. Drop by tablespoonful on greased baking sheets.
Step 5

Bake for 12-15 minutes or until just the edges become light and crispy. The cookies should be done at this point.
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