YUMMY Snickerdoodles (Whole wheat)
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1 1/2 cwhite sugar
1/2 cbutter; softened
2 3/4 cwhole wheat flour (or regular)
1 tspcream of tartar
1/2 tspbaking soda
How to Make YUMMY Snickerdoodles (Whole wheat)
- Pre-heat oven to 400
- Combine sugar, butter, vanilla, and eggs. Mix well.
- In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
- Add the flour mixture to the wet mixture. Mix until well incorporated.
- Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.