YUMMY Snickerdoodles (Whole wheat)

Elise Malm


Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

★★★★★ 1 vote
a lot
30 Min
10 Min


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1 1/2 c
white sugar
1/2 c
butter; softened
1 tsp
2 3/4 c
whole wheat flour (or regular)
1 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp


2 Tbsp
2 tsp

How to Make YUMMY Snickerdoodles (Whole wheat)


  • 1Pre-heat oven to 400
  • 2Combine sugar, butter, vanilla, and eggs. Mix well.
  • 3In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
  • 4Add the flour mixture to the wet mixture. Mix until well incorporated.
  • 5Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
  • 6Enjoy!

Printable Recipe Card

About YUMMY Snickerdoodles (Whole wheat)

Course/Dish: Cookies
Other Tags: For Kids, Healthy

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