yummy snickerdoodles (whole wheat)
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Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!
(1)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For yummy snickerdoodles (whole wheat)
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1 1/2 cwhite sugar
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1/2 cbutter; softened
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1 tspvanilla
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2eggs
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2 3/4 cwhole wheat flour (or regular)
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1 tspcream of tartar
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1/2 tspbaking soda
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1/4 tspsalt
- SUGAR COATING
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2 Tbspsugar
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2 tspcinnamon
How To Make yummy snickerdoodles (whole wheat)
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1Pre-heat oven to 400
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2Combine sugar, butter, vanilla, and eggs. Mix well.
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3In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
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4Add the flour mixture to the wet mixture. Mix until well incorporated.
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5Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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