yummy snickerdoodles (whole wheat)

★★★★★ 1
a recipe by
Elise Malm
Monroe, WA

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

★★★★★ 1
serves a lot
prep time 30 Min
cook time 10 Min

Ingredients For yummy snickerdoodles (whole wheat)

  • 1 1/2 c
    white sugar
  • 1/2 c
    butter; softened
  • 1 tsp
  • 2
  • 2 3/4 c
    whole wheat flour (or regular)
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 2 Tbsp
  • 2 tsp

How To Make yummy snickerdoodles (whole wheat)

  • 1
    Pre-heat oven to 400
  • 2
    Combine sugar, butter, vanilla, and eggs. Mix well.
  • 3
    In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
  • 4
    Add the flour mixture to the wet mixture. Mix until well incorporated.
  • 5
    Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
  • 6

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