yummy snickerdoodles (whole wheat)

Name: YUMMY Snickerdoodles (Whole wheat)
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 1/2 cup(s) white sugar; 1/2 cup(s) butter; softened; 1 teaspoon(s) vanilla; 2 - eggs; 2 3/4 cup(s) whole wheat flour (or regular); 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; ## SUGAR COATING; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

(1 RATING)

61 Pinches 2 Photos

Elise Malm

Monroe, WA

Updated on Dec 14, 2011

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

Rate

prep time 30 Min

cook time 10 Min

method ---

yield a lot

Ingredients

1 1/2 cups white sugar
1/2 cup butter; softened
1 teaspoon vanilla
2 - eggs
2 3/4 cups whole wheat flour (or regular)
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
SUGAR COATING
2 tablespoons sugar
2 teaspoons cinnamon

How To Make yummy snickerdoodles (whole wheat)

Step 1

Pre-heat oven to 400

Step 2

Combine sugar, butter, vanilla, and eggs. Mix well.
Step 3

In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
Step 4

Add the flour mixture to the wet mixture. Mix until well incorporated.
Step 5

Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
Step 6

Enjoy!
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