YUMMY Snickerdoodles (Whole wheat)

2
Elise Malm

By
@EliseMM

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

Rating:

★★★★★ 1 vote

Serves:
a lot
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 1 1/2 c
    white sugar
  • 1/2 c
    butter; softened
  • 1 tsp
    vanilla
  • 2
    eggs
  • 2 3/4 c
    whole wheat flour (or regular)
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • SUGAR COATING

  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon

How to Make YUMMY Snickerdoodles (Whole wheat)

Step-by-Step

  1. Pre-heat oven to 400
  2. Combine sugar, butter, vanilla, and eggs. Mix well.
  3. In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
  4. Add the flour mixture to the wet mixture. Mix until well incorporated.
  5. Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
  6. Enjoy!

Printable Recipe Card

About YUMMY Snickerdoodles (Whole wheat)

Course/Dish: Cookies
Other Tags: For Kids, Healthy




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