world's best chocolate chip cookies
(1 RATING)
This is a lower sugar version of a classic Chocolate Chip Cookie. Soft and chewy, the kids won’t be able to resist.
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
4 to 5 dozen
Ingredients
- 1 1/2 sticks butter, softened
- 3/4 cup brown sugar
- 1 - egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 3/4 cups all purpose flour
- 1 cup chocolate chips, semisweet
How To Make world's best chocolate chip cookies
-
Step 1Preheat the oven to 350°. Cream together the butter and sugar. Once this is light and fluffy and the wet ingredients one at a time and mix well at each addition.
-
Step 2In a separate bowl mix together the all the dry ingredients except the chocolate chips. Add to the wet mix in batches of three, mixing well between each addition.
-
Step 3Once fully mixed fold in the chocolate chips. Place tablespoon sized scoops on a cookie sheet about 2 inches apart and bake for 12 minutes or until golden, remove from the oven let sit one minute and transfer to a rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes