World's Best Chocolate Chip Cookies

World's Best Chocolate Chip Cookies Recipe

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Kate Glauser


This is a lower sugar version of a classic Chocolate Chip Cookie. Soft and chewy, the kids won’t be able to resist.


★★★★★ 1 vote

4 to 5 dozen
15 Min
15 Min


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1 1/2 stick
butter, softened
3/4 c
brown sugar
2 Tbsp
1 Tbsp
vanilla extract
1 tsp
3/4 tsp
baking soda
1 3/4 c
all purpose flour
1 c
chocolate chips, semisweet

How to Make World's Best Chocolate Chip Cookies


  • 1Preheat the oven to 350°. Cream together the butter and sugar. Once this is light and fluffy and the wet ingredients one at a time and mix well at each addition.
  • 2In a separate bowl mix together the all the dry ingredients except the chocolate chips. Add to the wet mix in batches of three, mixing well between each addition.
  • 3Once fully mixed fold in the chocolate chips. Place tablespoon sized scoops on a cookie sheet about 2 inches apart and bake for 12 minutes or until golden, remove from the oven let sit one minute and transfer to a rack to cool.

Printable Recipe Card

About World's Best Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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