witch's broomstick cookies

Name: Witch's Broomstick Cookies
Yield: 20
Ingredients: 1/3 cup(s) white chocolate chips, melted; 20 - pretzel rods about 5 inches long; 1/4 teaspoon(s) salt; 1 1/2 cup(s) flour; 2 teaspoon(s) vanilla; 2 tablespoon(s) milk; 1/2 cup(s) butter; 1/2 cup(s) brown sugar, firmly packed; 2/3 cup(s) chocolate chips

(2 RATINGS)

369 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Sep 9, 2012

These are just too cute to pass up. They were found on this site http://www.thedragonskitchen.com/2010/10/witchs-broomstick-cookies.html?m=1 I plan to make these this year.

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yield 20 serving(s)

Ingredients

1/3 cup white chocolate chips, melted
20 - pretzel rods about 5 inches long
1/4 teaspoon salt
1 1/2 cups flour
2 teaspoons vanilla
2 tablespoons milk
1/2 cup butter
1/2 cup brown sugar, firmly packed
2/3 cup chocolate chips

How To Make witch's broomstick cookies

Step 1

Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.

Step 2

Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
Step 3

Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
Step 4

Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
Step 5

Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.
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