Real Recipes From Real Home Cooks ®

witch's broomstick cookies

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

These are just too cute to pass up. They were found on this site I plan to make these this year.

(2 ratings)
yield 20 serving(s)

Ingredients For witch's broomstick cookies

  • 1/3 c
    white chocolate chips, melted
  • 20
    pretzel rods about 5 inches long
  • 1/4 tsp
  • 1 1/2 c
  • 2 tsp
  • 2 Tbsp
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    chocolate chips

How To Make witch's broomstick cookies

  • 1
    Heat oven to 350ºF. Mix brown sugar, butter, cream and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
  • 2
    Place pretzel rod on ungreased cookie sheet. Press ball of dough onto the end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
  • 3
    Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
  • 4
    Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat butter and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat.
  • 5
    Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted white chocolate chips. Let stand until chocolate is set.