Whole Wheat Vanilla Wafers
Yummy with a tall glass of milk!
How to Make Whole Wheat Vanilla Wafers
- Cream the butter & brown sugar.
- Beat in the eggs & vanilla.
- Stir in combined dry ingredients.
- Line a baking sheet with parchment paper.
- Scrape dough into a pastry bag & pipe nickel size amount of dough onto sheet.
- Bake at 325' for 5-10 minutes.
- Turn off oven & let cookies sit in it to crisp up.