Whole Grain Pumpkin Chocolate Chip Cookies

Name: Whole Grain Pumpkin Chocolate Chip Cookies
Ingredients: 3/4 c brown sugar; 2 Tbsp honey; 1 c pumpkin, canned or cooked; 2 eggs; 1/4 c butter, softened; 1/2 c pureed/mashed beans (pinto or white); 1 tsp vanilla extract; 1 1/2 c oats, uncooked; 1 1/2 c white whole wheat flour; 2 tsp cinnamon, ground; 1/2 tsp nutmeg; 1/2 tsp salt; 1/2 c powdered milk; 1 c semi-sweet mini chocloate chips; 1 c chopped waluts or pecans (optional)

Whole Grain Pumpkin Chocolate Chip Cookies Recipe

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By Tyffanie Perez
@spyfferoni

I created this recipe for those busy mornings when the kids only have a few minutes to eat breakfast, and also for a healthy snack. I added pureed beans for extra protein and as a fat-replacement. I usually use canned beans that I drain and rinse a couple of times in the can and fill back up with water. The powdered milk also adds extra protein and calcium. You can replace the chocolate chips with raisins--my kids don't let me though. Also,I find that using ground white wheat bakes up lighter than standard red wheat.

Rating:

★★★★★ 1 vote5

Ingredients

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3/4 c

brown sugar
2 Tbsp

honey
1 c

pumpkin, canned or cooked
2

eggs
1/4 c

butter, softened
1/2 c

pureed/mashed beans (pinto or white)
1 tsp

vanilla extract
1 1/2 c

oats, uncooked
1 1/2 c

white whole wheat flour
2 tsp

cinnamon, ground
1/2 tsp

nutmeg
1/2 tsp

salt
1/2 c

powdered milk
1 c

semi-sweet mini chocloate chips
1 c

chopped waluts or pecans (optional)

How to Make Whole Grain Pumpkin Chocolate Chip Cookies

Step-by-Step

PREHEAT oven to 350º F. Lightly spray baking sheets with cooking spray.
Beat sugar, honey, butter and beans in a large bowl until well blended. Add pumpkin and eggs, beat well. Mixture will be curdled.
Add combined oats, flour, spices, baking soda, powdered milk and salt; mix well. Stir in chocolate chips and nuts, if desired.
Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.
BAKE for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.