Real Recipes From Real Home Cooks ®

white chocolate strawberry cookies

(6 ratings)
Blue Ribbon Recipe by
karen axel-knispel
plainview, NY

These are so good - a nice soft cookie. I made these with a friend the first time and have made them a couple of more times. My daughter's new favorite cookie.

Blue Ribbon Recipe

These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo. This is a great spring or summer cookie when strawberries are nice and fresh. Very yummy!

— The Test Kitchen @kitchencrew
(6 ratings)
method Bake

Ingredients For white chocolate strawberry cookies

  • 1 c
    butter, softened
  • 1 pkg
    cream cheese, softened, 8 oz.
  • 2 c
  • 1
  • 1 1/2 Tbsp
    zest from 3 limes, zest limes before cutting and juicing
  • 1 Tbsp
    fresh lime juice
  • 3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 2 c
    fresh strawberries, finely chopped to about the size of chocolate chips (note: don't chop the strawberries until shortly before you're going to add them to the dough)
  • 1 pkg
    white chocolate chips, 11.5 oz.

How To Make white chocolate strawberry cookies

  • 1
    Preheat oven to 350°. In a large bowl, cream the butter, cream cheese, and 2 cups of sugar until light and fluffy.
  • 2
    Beat in egg, lime juice, and lime zest.
  • 3
    Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
  • 4
    Add the white chocolate chips. Mix in gently.
  • 5
    Gently fold in chopped strawberries (drain any accumulated juices first).
  • 6
    Gently scoop into balls on a greased baking sheet and bake at 350° for 8-10 minutes or until bottoms are lightly browned.
  • 7
    Cool 1 minute before removing to wire racks.
  • 8
    Best if consumed within a couple of days. If they even last that long. Enjoy!