White Chocolate Strawberry Cookies

karen axel-knispel


These are so good - a nice soft cookie. I made these with a friend the first time and have made them a couple of more times. My daughter's new favorite cookie.

★★★★★ 5 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo. This is a great spring or summer cookie when strawberries are nice and fresh. Very yummy!


1 c
butter, softened
1 pkg
cream cheese, softened, 8 oz.
2 c
1 1/2 Tbsp
zest from 3 limes, zest limes before cutting and juicing
1 Tbsp
fresh lime juice
3 c
all-purpose flour
1 tsp
baking powder
1 tsp
2 c
fresh strawberries, finely chopped to about the size of chocolate chips (note: don't chop the strawberries until shortly before you're going to add them to the dough)
1 pkg
white chocolate chips, 11.5 oz.


1Preheat oven to 350°. In a large bowl, cream the butter, cream cheese, and 2 cups of sugar until light and fluffy.
2Beat in egg, lime juice, and lime zest.
3Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
4Add the white chocolate chips. Mix in gently.
5Gently fold in chopped strawberries (drain any accumulated juices first).
6Gently scoop into balls on a greased baking sheet and bake at 350° for 8-10 minutes or until bottoms are lightly browned.
7Cool 1 minute before removing to wire racks.
8Best if consumed within a couple of days. If they even last that long. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Collection: Fourth of July!
Other Tag: For Kids