White Chocolate Snickerdoodle Gooey Bars

White Chocolate Snickerdoodle Gooey Bars

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Brenda Olson


My mom loves Snickerdoodle cookies, so decided to make this extravagant version of them!


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15 Min
25 Min
Convection Oven


  • 1 pkg
    krusteaz snickerdoodle cookie mix
  • 1
  • 1/2 c
    butter- softened
  • 1 (14oz) can(s)
    sweetened condensed milk
  • 1 c
    white chocolate chips

How to Make White Chocolate Snickerdoodle Gooey Bars


  1. Preheat oven to 350 deg. Line a 9x13 pan with foil & coat w/ spray. Mix cookie mix, butter & egg with paddle attachment on stand mixer till dough forms.
  2. Press 1/2 of dough into pan. Top w/ condensed milk, keeping from edges of the pan. Sprinkle evenly w/ chips. Drop remaining dough by spoonfuls & spread them slightly using your hands. It may be easier to spray your hands first. Sprinkle w/ cinnamon-sugar topping over bars.
  3. Bake 25-35 min or until bars start to turn golden brown. Center might be still a little jiggly, but it will firm more as it cools.they are easier to slice if you let them cool completely before slicing.

Printable Recipe Card

About White Chocolate Snickerdoodle Gooey Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Dessert

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