White Chocolate Peppermint Crunch Cookies

susan simons


This is my new addition to my yearly Christmas cookie ritual. This cookie was born out of pleasing my husband and my friend Tanya, my husband loves his chewy moist chocolate chip cookies and my friend Tanya doesn't like chocolate but loves white chocolate; she bought peppermint crunch baking chips and asked me to bake her some cookies and I decided to comebine both of their favorites into this fabulous cookie.


★★★★★ 3 votes



  • 2 stick
    unsalted butter
  • 3/4 c
    granulated sugar
  • 3/4 c
    light brown sugar
  • 1 tsp
    vanilla extract, optional
  • 2
  • 2 1/4 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 pkg
    instant white chocolate pudding, small box
  • 1 pkg
    (10oz.) andes peppermint crunch baking chips

How to Make White Chocolate Peppermint Crunch Cookies


  1. Cream together margarine, sugars, eggs and vanilla.
  2. Add 1 1/2 cups flour, pudding mix, salt and baking soda and stir well. Then add last 3/4 cup flour, stir until combined.
  3. Fold in Peppermint Crunch baking chips.
  4. Bake at 375 degrees for 9-11 minutes on center rack of oven.
  5. Cool on baking sheet 2 minutes; remove to wire rack to cool completely.

Printable Recipe Card

About White Chocolate Peppermint Crunch Cookies

Course/Dish: Cookies

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