white chocolate peppermint crunch cookies

Name: White Chocolate Peppermint Crunch Cookies
Ingredients: 2 stick(s) unsalted butter; 3/4 cup(s) granulated sugar; 3/4 cup(s) light brown sugar; 1 teaspoon(s) vanilla extract, optional; 2 - eggs; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 package(s) instant white chocolate pudding, small box; 1 package(s) (10oz.) andes peppermint crunch baking chips

(3 RATINGS)

121 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Nov 19, 2011

This is my new addition to my yearly Christmas cookie ritual. This cookie was born out of pleasing my husband and my friend Tanya, my husband loves his chewy moist chocolate chip cookies and my friend Tanya doesn't like chocolate but loves white chocolate; she bought peppermint crunch baking chips and asked me to bake her some cookies and I decided to comebine both of their favorites into this fabulous cookie.

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Ingredients

2 sticks unsalted butter
3/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract, optional
2 - eggs
2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 package instant white chocolate pudding, small box
1 package (10oz.) andes peppermint crunch baking chips

How To Make white chocolate peppermint crunch cookies

Step 1

Cream together margarine, sugars, eggs and vanilla.

Step 2

Add 1 1/2 cups flour, pudding mix, salt and baking soda and stir well. Then add last 3/4 cup flour, stir until combined.
Step 3

Fold in Peppermint Crunch baking chips.
Step 4

Bake at 375 degrees for 9-11 minutes on center rack of oven.
Step 5

Cool on baking sheet 2 minutes; remove to wire rack to cool completely.
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