white chocolate mini reese's pb cup cookies

How To Make white chocolate mini reese's pb cup cookies

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  1

  Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
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  2

  In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
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  3

  Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
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  4

  Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.
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