white chocolate mini reese's pb cup cookies

★★★★★ 1
julienjeremy avatar
By Julie Tomblin
from Rochelle, IL

This recipe was given to me from a co-worker. This is now my favorite cookie.

★★★★★ 1
serves 48 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For white chocolate mini reese's pb cup cookies

  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    granulated sugar
  • 2 stick
    butter, room temperature
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 1/4 c
    all purpose flour
  • 2 Tbsp
    baking cocoa powder
  • 48
    white reese's pb cups

How To Make white chocolate mini reese's pb cup cookies

  • 1
    Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
  • 2
    In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
  • 3
    Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
  • 4
    Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.

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