white chocolate mini reese's pb cup cookies

Name: White Chocolate Mini Reese's PB Cup Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) granulated sugar; 2 stick(s) butter, room temperature; 2 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 1/4 cup(s) all purpose flour; 2 tablespoon(s) baking cocoa powder; 48 - white reese's pb cups

(1 RATING)

69 Pinches 6 Photos

Julie Tomblin

Rochelle, IL

Updated on Feb 16, 2012

This recipe was given to me from a co-worker. This is now my favorite cookie.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 48 cookies

Ingredients

3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 sticks butter, room temperature
2 - eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups all purpose flour
2 tablespoons baking cocoa powder
48 - white reese's pb cups

How To Make white chocolate mini reese's pb cup cookies

Step 1

Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.

Step 2

In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
Step 3

Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
Step 4

Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.
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