White Chocolate Mini Reese's PB Cup Cookies

Name: White Chocolate Mini Reese's PB Cup Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 cookies
Ingredients: 3/4 c brown sugar, firmly packed; 3/4 c granulated sugar; 2 stick butter, room temperature; 2 eggs; 1 tsp vanilla; 1 tsp baking soda; 1/2 tsp salt; 2 1/4 c all purpose flour; 2 Tbsp baking cocoa powder; 48 white reese's pb cups

By Julie Tomblin
@julienjeremy

This recipe was given to me from a co-worker. This is now my favorite cookie.

Rating:

★★★★★ 1 vote5

Serves:

48 cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

brown sugar, firmly packed
3/4 c

granulated sugar
2 stick

butter, room temperature
2

eggs
1 tsp

vanilla
1 tsp

baking soda
1/2 tsp

salt
2 1/4 c

all purpose flour
2 Tbsp

baking cocoa powder
48

white reese's pb cups

How to Make White Chocolate Mini Reese's PB Cup Cookies

Step-by-Step

Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.