White Chocolate Mini Reese's PB Cup Cookies
By
Julie Tomblin
@julienjeremy
1
This recipe was given to me from a co-worker. This is now my favorite cookie.
Rating:
★★★★★ 1 vote
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 3/4 c
- brown sugar, firmly packed
- 3/4 c
- granulated sugar
- 2 stick
- butter, room temperature
- 2
- eggs
- 1 tsp
- vanilla
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2 1/4 c
- all purpose flour
- 2 Tbsp
- baking cocoa powder
- 48
- white reese's pb cups
How to Make White Chocolate Mini Reese's PB Cup Cookies
- 1Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
- 2In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
- 3Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
- 4Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.
