White Chocolate Fruit Pizza
How to Make White Chocolate Fruit Pizza
- For Crust: mix together softened butter, egg and sugar cookie mix until dough forms. Press evenly in the bottom of a 13x9 greased pan. Bake crust at 350 for 14-17 mins, or until lightly browned around edges. Do not overcook. Cool.
- In microwave-safe bowl, melt white chocolate chips 20 seconds at a time, stirring after every 20 second intervals. Melt until smooth. Add softened cream cheese to melted chips and mix with mixer. Spread on cooled crust.
- Place assorted fresh fruit in any pattern or just randomly. Have fun with this(kids like to help with this step!) After all fruit is on, brush apricot jelly over fruit for glaze. There will be no left overs!