white chocolate-cranberry cheesecake

Name: White Chocolate-Cranberry Cheesecake
Prep time: 15 min
Cook time: 5 h
Yield: 9
Cuisine: American
Ingredients: 15 - oreo cookies, finely crushed (about 1 1/4 cups); 1/4 cup(s) butter, melted; 3 package(s) 8 oz. each philadelphia cream cheese, softened; 3/4 cup(s) sugar; 3 - eggs; 4 - squares baker's white chocolate, melted; 1/2 cup(s) dried cranberries; 1 teaspoon(s) orange zest

(2 RATINGS)

83 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Feb 5, 2012

Kraft foods had this wonderful recipe ! Thought it would be very special to make and great to take to a party!

Rate

prep time 15 Min

cook time 5 Hr

method Bake

yield 9 inch springform pan

Ingredients

15 - oreo cookies, finely crushed (about 1 1/4 cups)
1/4 cup butter, melted
3 packages 8 oz. each philadelphia cream cheese, softened
3/4 cup sugar
3 - eggs
4 - squares baker's white chocolate, melted
1/2 cup dried cranberries
1 teaspoon orange zest

How To Make white chocolate-cranberry cheesecake

Step 1

Preheat oven to 350 degrees F. Mix cookie crumbs and butter; press onto bottom of a 9 inch springform pan.

Step 2

Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, one at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
Step 3

Bake 45 to 50 minutes or until center is almost set. Cool completely. refrigerator 3 hours.
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