Real Recipes From Real Home Cooks ®

white chocolate-cranberry cheesecake

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Kraft foods had this wonderful recipe ! Thought it would be very special to make and great to take to a party!

(1 rating)
yield 9 inch springform pan
prep time 15 Min
cook time 5 Hr
method Bake

Ingredients For white chocolate-cranberry cheesecake

  • 15
    oreo cookies, finely crushed (about 1 1/4 cups)
  • 1/4 c
    butter, melted
  • 3 pkg
    8 oz. each philadelphia cream cheese, softened
  • 3/4 c
  • 3
  • 4
    squares baker's white chocolate, melted
  • 1/2 c
    dried cranberries
  • 1 tsp
    orange zest

How To Make white chocolate-cranberry cheesecake

  • 1
    Preheat oven to 350 degrees F. Mix cookie crumbs and butter; press onto bottom of a 9 inch springform pan.
  • 2
    Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, one at a time, mixing after each just until blended. Stir in remaining ingredients; pour over crust.
  • 3
    Bake 45 to 50 minutes or until center is almost set. Cool completely. refrigerator 3 hours.