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white chocolate cherry cookies

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

These are so good you will want to put them on your Christmas "to make list"- my family likes these on any day of the week!

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★★★★★ 1 Review
serves 4- dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For white chocolate cherry cookies

  • 12 oz
    pkg. white chips
  • 1 c
    macadamia nuts
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    vanilla
  • 2 lg
    eggs
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, packed
  • 1 c
    butter, softened
  • 16 oz
    tub candied cherries

How To Make white chocolate cherry cookies

  • 1
    Preheat oven to 350^. Grease cookie sheets lightly. Chop 1/2 the cherries into quarters. Cut the other 1/2 into halves. Set aside. --- In a medium bowl, with electric mixer, cream butter and sugar together until light and fluffy.
  • 2
    Add eggs and vanilla. Set aside. Combine flour, soda, and salt to the butter mixture.
  • 3
    In another bowl, combine nuts, and chopped cherries(those cut in quarters) and the chips.Add to mixture and stir by hand to blend. Drop by heaping tablespoon onto the prepared cookie sheet about 2 inches apart. Bake about 9-11 minutes.
  • 4
    Remove from oven and press 1/2 cherry in center of each cookie. Cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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