White Chip Apricot Oatmeal Cookies
3/4 cbutter or margarine, softened
1/2 cgranulated sugar
1/2 cpacked, light brown sugar
1 call purpose flour
1 tspbaking soda
2 1/2 crolled oats
1 2/3 cwhite chips
3/4 cchopped dried apricots
How to Make White Chip Apricot Oatmeal Cookies
- Heat oven to 375^.
Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
Bake 7-9 minutes or just until lightly browned; do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.