White Chip Apricot Oatmeal Cookies

Pat Duran


I love apricots and they taste so good in these cookies The oatmeal is an added touch along with the white chips. My family, friends and neighbors love these too.


★★★★★ 2 votes

3 1/2 dozen
15 Min
5 Min


  • 3/4 c
    butter or margarine, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed, light brown sugar
  • 1 large
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 1/2 c
    rolled oats
  • 1 2/3 c
    white chips
  • 3/4 c
    chopped dried apricots

How to Make White Chip Apricot Oatmeal Cookies


  1. Heat oven to 375^.
    Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
    Bake 7-9 minutes or just until lightly browned; do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Printable Recipe Card

About White Chip Apricot Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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