Walnut Sour Cream Jumbles

1
Pat Duran

By
@kitchenChatter

This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter,softened
  • 1 c
    granulated sugar
  • 1 large
    egg
  • 2 tsp
    vanilla
  • 1/2 tsp
    mace
  • 1/2 c
    dairy sour cream
  • 1/2 c
    rolled oats
  • 1 c
    chopped walnuts

How to Make Walnut Sour Cream Jumbles

Step-by-Step

  1. Sift together flour,soda and salt.
    Cream butter with sugar, egg, vanilla,and mace.
    Blend in flour mixture and oatmeal alternately with the sour cream.
    Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too).
    Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading.
    Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.

Printable Recipe Card

About Walnut Sour Cream Jumbles

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American



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