walnut sour cream jumbles
This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter,softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla
- 1/2 teaspoon mace
- 1/2 cup dairy sour cream
- 1/2 cup rolled oats
- 1 cup chopped walnuts
How To Make walnut sour cream jumbles
-
Step 1Sift together flour,soda and salt. Cream butter with sugar, egg, vanilla,and mace. Blend in flour mixture and oatmeal alternately with the sour cream. Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too). Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading. Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.
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