Walnut Sour Cream Jumbles

Pat Duran


This is a great recipe from 1983- from a package of walnuts. Just revised a bit to my family's liking. Hope you like it too!


★★★★★ 1 vote

2 dozen
10 Min
10 Min


  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1 c
    granulated sugar
  • 1 large
  • 2 tsp
  • 1/2 tsp
  • 1/2 c
    dairy sour cream
  • 1/2 c
    rolled oats
  • 1 c
    chopped walnuts

How to Make Walnut Sour Cream Jumbles


  1. Sift together flour,soda and salt.
    Cream butter with sugar, egg, vanilla,and mace.
    Blend in flour mixture and oatmeal alternately with the sour cream.
    Stir in nuts.(sometimes I add 1/2 c. mini chocolate chips too).
    Drop by rounded Tablespoonfuls onto sprayed baking sheets allowing room for a little spreading.
    Bake in center of oven at 375^, for 12-15 minutes or until browned very lightly. Remove to wire racks or paper to cool.

Printable Recipe Card

About Walnut Sour Cream Jumbles

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American

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