walnut sandies

★★★★★ 1 Review
makandi avatar
By Mak Taylor
from Canyon Lakes, WA

Walnut Sandies.

★★★★★ 1 Review
serves Several or a few
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For walnut sandies

  • 1 1/4 c
    butter, cold, slightly softened
  • 2 c
    cane sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 4 c
    flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 c
    walnuts, finely chopped
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How To Make walnut sandies

  • 1
    Cream together first four ingredients.
  • 2
    Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
  • 3
    Combine all ingredients and mix until well blended.
  • 4
    Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
  • 5
    Pre-heat oven to 350 degrees.
  • 6
    Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
  • 7
    Bake for 10 minutes or until edges are slightly brown.
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