Rating:
★★★★★ 1 vote
Comments:
Serves:
Several or a few
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 1/4 c
- butter, cold, slightly softened
- 2 c
- cane sugar
- 2
- eggs
- 2 tsp
- vanilla extract
- 4 c
- flour
- 2 tsp
- baking powder
- 1 1/2 tsp
- salt
- 1 c
- walnuts, finely chopped
How to Make Walnut Sandies
- 1Cream together first four ingredients.
- 2Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
- 3Combine all ingredients and mix until well blended.
- 4Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
- 5Pre-heat oven to 350 degrees.
- 6Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
- 7Bake for 10 minutes or until edges are slightly brown.
About Walnut Sandies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #holiday, #shortbread
