Walnut Sandies

Mak Taylor


Walnut Sandies.


★★★★★ 1 vote

Several or a few
10 Min
10 Min


  • 1 1/4 c
    butter, cold, slightly softened
  • 2 c
    cane sugar
  • 2
  • 2 tsp
    vanilla extract
  • 4 c
  • 2 tsp
    baking powder
  • 1 1/2 tsp
  • 1 c
    walnuts, finely chopped

How to Make Walnut Sandies


  1. Cream together first four ingredients.
  2. Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
  3. Combine all ingredients and mix until well blended.
  4. Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
  5. Pre-heat oven to 350 degrees.
  6. Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
  7. Bake for 10 minutes or until edges are slightly brown.

Printable Recipe Card

About Walnut Sandies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #holiday #shortbread

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