Walnut Sandies

Name: Walnut Sandies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Several or a few
Cuisine: American
Ingredients: 1 1/4 c butter, cold, slightly softened; 2 c cane sugar; 2 eggs; 2 tsp vanilla extract; 4 c flour; 2 tsp baking powder; 1 1/2 tsp salt; 1 c walnuts, finely chopped

By Mak Taylor
@makandi

Walnut Sandies.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Several or a few

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/4 c

butter, cold, slightly softened
2 c

cane sugar
2

eggs
2 tsp

vanilla extract
4 c

flour
2 tsp

baking powder
1 1/2 tsp

salt
1 c

walnuts, finely chopped
Add Ingredients to Grocery List

How to Make Walnut Sandies

Step-by-Step

Cream together first four ingredients.
Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
Combine all ingredients and mix until well blended.
Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
Pre-heat oven to 350 degrees.
Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
Bake for 10 minutes or until edges are slightly brown.