walnut sandies

Name: Walnut Sandies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/4 cup(s) butter, cold, slightly softened; 2 cup(s) cane sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 4 cup(s) flour; 2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1 cup(s) walnuts, finely chopped

(1 RATING)

52 Pinches 1 Photo

Mak Taylor

Canyon Lakes, WA

Updated on Dec 8, 2011

Walnut Sandies.

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prep time 10 Min

cook time 10 Min

method Bake

yield Several or a few

Ingredients

1 1/4 cups butter, cold, slightly softened
2 cups cane sugar
2 - eggs
2 teaspoons vanilla extract
4 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup walnuts, finely chopped

How To Make walnut sandies

Step 1

Cream together first four ingredients.

Step 2

Mix together dry ingredients including 1 cup of the finely chopped walnuts, making sure to set aside 1/2 cup of them for the glaze.
Step 3

Combine all ingredients and mix until well blended.
Step 4

Place dough on sheet of waxed paper and roll into a long cylinder approximately 2" to 3" in diameter. Chill dough for 1 hour or until firm enough to slice with sharp knife.
Step 5

Pre-heat oven to 350 degrees.
Step 6

Unwrap dough, slice 1/2" thick pieces and place on a parchment lined cookie sheet.
Step 7

Bake for 10 minutes or until edges are slightly brown.
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