walnut pots of gold

How To Make walnut pots of gold

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
• Step 3
  Blend the vanilla and egg.
• Step 4
  Mix in the soda and salt, mix well.
• Step 5
  Gradually add the flour into the creamed mixture, mix well.
• Step 6
  Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
• Step 7
  With your thumb, press down a little dip into the center of each cookie.
• Step 8
  In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
• Step 9
  Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
• Step 10
  Bake 10-14 minutes, or until delicately browned.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!