WALNUT POTS OF GOLD
Rating:
★★★★★ 1 vote
Prep:
35 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- brown sugar, firmly packed
- 1/2 c
- real butter, softened
- 1 tsp
- vanilla
- 1
- egg
- 1 3/4 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- finely chopped walnuts
- 1/2 c
- brown sugar, firmly packed
- 1/4 c
- sour cream
How to Make WALNUT POTS OF GOLD
- 1Preheat oven to 350 degrees.
- 2In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
- 3Blend the vanilla and egg.
- 4Mix in the soda and salt, mix well.
- 5Gradually add the flour into the creamed mixture, mix well.
- 6Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
- 7With your thumb, press down a little dip into the center of each cookie.
- 8In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
- 9Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
- 10Bake 10-14 minutes, or until delicately browned.
