WALNUT POTS OF GOLD

Name: WALNUT POTS OF GOLD
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1 c brown sugar, firmly packed; 1/2 c real butter, softened; 1 tsp vanilla; 1 egg; 1 3/4 c all purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 c finely chopped walnuts; 1/2 c brown sugar, firmly packed; 1/4 c sour cream

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By MaryJane Kent
@MaryJaneDinsmoreKent

Tempting, tasty treats!

Rating:

★★★★★ 1 vote5

Prep:

35 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

brown sugar, firmly packed
1/2 c

real butter, softened
1 tsp

vanilla
1

egg
1 3/4 c

all purpose flour
1/2 tsp

baking soda
1/4 tsp

salt
1 c

finely chopped walnuts
1/2 c

brown sugar, firmly packed
1/4 c

sour cream
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How to Make WALNUT POTS OF GOLD

Step-by-Step

Preheat oven to 350 degrees.
In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
Blend the vanilla and egg.
Mix in the soda and salt, mix well.
Gradually add the flour into the creamed mixture, mix well.
Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
With your thumb, press down a little dip into the center of each cookie.
In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
Bake 10-14 minutes, or until delicately browned.