Walnut Icebox Cookies
The card in the recipe box has lots of annotations by my father and they are included here in quotes.
I haven't made this recipe as an adult so I'm just including all the annotations here.
1/2 lbmelted butter (or 1/2 butter and 1/2 crisco)
1 1/4 csugar (more sugar walt says) "1 2/3 cups good"
·vanilla to taste "1 tsp."
2 3/4 cflour
good 1/2 tspbaking soda
How to Make Walnut Icebox Cookies
- Form in loaf with hands on floured paper
- "Refrigerate - put back in the refrig. between batches"
- Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
- "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."