Walnut Icebox Cookies
By
Heidi Hoerman
@heidicookssupper
1
The card in the recipe box has lots of annotations by my father and they are included here in quotes.
I haven't made this recipe as an adult so I'm just including all the annotations here.
★★★★★ 1 vote5
Ingredients
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1/2 lbmelted butter (or 1/2 butter and 1/2 crisco)
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1 1/4 csugar (more sugar walt says) "1 2/3 cups good"
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2eggs, beaten
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1/2 tspsalt
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·vanilla to taste "1 tsp."
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2 3/4 cflour
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good 1/2 tspbaking soda
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1 cnutmeats
How to Make Walnut Icebox Cookies
- Form in loaf with hands on floured paper
- "Refrigerate - put back in the refrig. between batches"
- Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
- "Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."