Walnut Frosties

Name: Walnut Frosties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 2 c flour, all purpose; 1/2 tsp baking soda; 1/4 tsp salt; 1 c brown sugar; 1/2 c butter, softened; 1 egg; 1 tsp vanilla extract; TOPPING; 1 c chopped walnuts; 1/2 c brown sugar; 1/4 c sour cream

By Melissa Buchanan-Smith
@lissak63

This recipe is handed down by Carole Baptiste's mother in law of Elyria Ohio.

The gooey topping is addictive!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c

flour, all purpose
1/2 tsp

baking soda
1/4 tsp

salt
1 c

brown sugar
1/2 c

butter, softened
1

egg
1 tsp

vanilla extract
TOPPING
1 c

chopped walnuts
1/2 c

brown sugar
1/4 c

sour cream
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How to Make Walnut Frosties

Step-by-Step

Preheat to 350.

Combine all cookie ingredients.

Blend well using a mixer.
Shape into one inch balls and place two inches apart on ungreased cookie sheet.

Make a depression in center of each cookie. I use the back of a teaspoon.
Combine topping ingredients and place a teaspoonful in each cookie.
Bake 12-14 minutes or until lightly browned

Printable Recipe Card

About Walnut Frosties

Course/Dish: Cookies

Main Ingredient: Nuts

Regional Style: American

Other Tags: Quick & Easy Heirloom

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