walnut frosties

Name: Walnut Frosties
Prep time: 20 min
Cook time: 15 min
Yield: 32
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) brown sugar; 1/2 cup(s) butter, softened; 1 - egg; 1 teaspoon(s) vanilla extract; ## TOPPING; 1 cup(s) chopped walnuts; 1/2 cup(s) brown sugar; 1/4 cup(s) sour cream

(1 RATING)

25 Pinches 3 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on May 29, 2016

Handed down from Carol Baptiste's mother in law, early 1980s in Ohio.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 32 cookies

Ingredients

2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup butter, softened
1 - egg
1 teaspoon vanilla extract
TOPPING
1 cup chopped walnuts
1/2 cup brown sugar
1/4 cup sour cream

How To Make walnut frosties

Step 1

Mix all ingredients, top 7 listed.

Step 2

Roll into one inch balls and place two inches apart on an ungreased cookie sheet. Mix the three topping ingredients.
Step 3

Make thumb print indents on top of each cookie and place a small spoon of topping mix in the depression.
Step 4

Bake at 350 for 12-14 minutes.
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