virginia's molasses cookies- recipe 100 years old

Not Far From Green Bay, WI
Updated on Oct 28, 2025

My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite four generations later. Hope they become one of your family's favorites, too!

Blue Ribbon Recipe

This is a delicious, basic old-fashioned molasses cookie. It has the perfect balance of spices and sweetness. The sugary coating gives the cookie a little crunch on the outside, but the inside stays perfectly tender. These molasses cookies are easy to make and filled with fall and winter spices.

prep time 15 Min
cook time 10 Min
method Bake
yield 1 dozen

Ingredients

  • 3/4 cup shortening, I use 1 stick margarine and 1/2 stick butter
  • 1 cup sugar
  • 1/4 cup heaping, molasses
  • 1 large egg
  • 2 teaspoons baking soda
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

How To Make virginia's molasses cookies- recipe 100 years old

  • Shortening and sugar creamed together.
    Step 1
    Cream shortening and sugar.
  • Molasses added to the bowl.
    Step 2
    Add molasses; blend well.
  • Adding an egg to the batter.
    Step 3
    Add egg and beat until smooth.
  • Sifting flour, soda, salt, and spices.
    Step 4
    Sift together flour, soda, salt, and spices.
  • Adding dry to wet ingredients.
    Step 5
    Mix together with wet ingredients.
  • Rolling dough into a ball.
    Step 6
    Form into 1" balls.
  • Rolling ball in sugar.
    Step 7
    Roll in sugar.
  • Pressing down cookies.
    Step 8
    Flatten slightly with the bottom of a juice glass dipped in sugar. Place 2" apart on well greased cookie sheet.
  • Molasses cookies baking in the oven.
    Step 9
    Bake at 350 degrees for 8-10 minutes. (Watch first batch closely as my oven runs a little hot.) Remove immediately and cool on toweling or wire racks.

Nutrition Facts

(per serving*)
calories: 283kcal, carbohydrates: 40g, cholesterol: 16mg, fat: 13g, fiber: 1g, protein: 3g, saturated fat: 3g, sodium: 428mg, sugar: 22g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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