vinegar cookies (amazing)
(1 RATING)
They have Absolutely No Vinegar Taste, They Taste like a Thin Butter Cookie! These are so Easy to make & don't require alot of Ingredients or time, Everytime I make these for someone they want the recipe so its a Good Use of Your time!
No Image
prep time
20 Min
cook time
10 Min
method
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yield
Ingredients
- 2 sticks butter, softened
- 1 cup sugar
- 1 1/2 cups all purpose flour
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon baking soda
How To Make vinegar cookies (amazing)
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Step 1In Large Bowl; with mixer at low speed, beat butter with sugar until blended. Increase Speed to high; beat until light & fluffy about 3 minutes. At Low speed beat in flour, vinegar, & baking soda until mixed; occasionally scraping bowl with rubber spatula. Cover bowl with plastic wrap & refrigerate dough 1 hour or until easy to handle.
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Step 2Preheat Oven to 350, Drop dough by rounded teaspoons, about 2 inches apart, onto Ungreased Large cookie sheet Recipe says 17 to 20 minutes, but Check on your first batch, mine came out Much Sooner, they should only be Golden Brown at the Edges & Set, before you remove them from the cookie sheet (about 30 seconds)Remove with a pancake turner, (they are Very Thin)& onto a wire rack to Cool completely
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Step 3Repeat with remaining dough. Makes about 4 dozen cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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