viet nam cookies

Name: Viet Nam Cookies
Cook time: 20 min
Yield: 20
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 1 cup(s) pecans, chopped; 1 cup(s) coconut flakes; 1 stick(s) margarine; 1/2 cup(s) evaporated milk; 1 teaspoon(s) vanilla extract; 1 pint(s) marshmallow creme topping; 2 cup(s) graham cracker crumbs

(2 RATINGS)

46 Pinches

Joyce Lowery

Sterlington, LA

Updated on May 18, 2013

I have no idea how these cookies got their name, but they taste a lot like coconut macaroon cookies. They are a favorite of my best friend, Scooter.

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prep time

cook time 20 Min

method Stove Top

yield 20 pieces

Ingredients

2 cups sugar
1 cup pecans, chopped
1 cup coconut flakes
1 stick margarine
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 pint marshmallow creme topping
2 cups graham cracker crumbs

How To Make viet nam cookies

Step 1

Mix and cook sugar, milk, and margarine slowly for 8 - 10 minutes.

Step 2

Add the remaining ingredients and stir.
Step 3

Drop by teaspoonfuls on wax paper.
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