viennese chocolate fingers

Name: Viennese Chocolate Fingers
Yield: 18
Cuisine: American
Ingredients: 4 ounce(s) butter, plus extra for greasing; 6 tablespoon(s) confectioners sugar; 1 1/2 cup(s) self rising flour; 3 tablespoon(s) cornstarch; 7 ounce(s) semisweet chocolate; 1 - egg, beaten; 1/4 cup(s) oil

6 Pinches

Samantha Bideau

Louisville, KY

Updated on Nov 30, 2017

These cookies take a little bit to make but they are great.

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method Bake

yield 18 serving(s)

Ingredients

4 ounces butter, plus extra for greasing
6 tablespoons confectioners sugar
1 1/2 cups self rising flour
3 tablespoons cornstarch
7 ounces semisweet chocolate
1 - egg, beaten
1/4 cup oil

How To Make viennese chocolate fingers

Step 1

Preheat oven to 375*. Lightly grease 2 cookie sheets.

Step 2

Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
Step 3

Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
Step 4

Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
Step 5

Bake 12-15 minutes. Cool on wire rack.
Step 6

Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
Step 7

Place on parchment paper to let chocolate set.
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