Viennese Chocolate Fingers

Viennese Chocolate Fingers Recipe

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Samantha Bideau


These cookies take a little bit to make but they are great.


☆☆☆☆☆ 0 votes



  • 4 oz
    butter, plus extra for greasing
  • 6 Tbsp
    confectioners sugar
  • 1 1/2 c
    self rising flour
  • 3 Tbsp
  • 7 oz
    semisweet chocolate
  • 1
    egg, beaten
  • 1/4 c

How to Make Viennese Chocolate Fingers


  1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
  2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
  3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
  4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
  5. Bake 12-15 minutes. Cool on wire rack.
  6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
  7. Place on parchment paper to let chocolate set.

Printable Recipe Card

About Viennese Chocolate Fingers

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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