viennese chocolate fingers

How To Make viennese chocolate fingers

• 1

  Preheat oven to 375*. Lightly grease 2 cookie sheets.
• 2

  Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
• 3

  Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
• 4

  Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
• 5

  Bake 12-15 minutes. Cool on wire rack.
• 6

  Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
• 7

  Place on parchment paper to let chocolate set.
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