Vegan Sugar Cookies



I got this recipes from Marcus Samuelssom a gret chef. You will be surprise of this cookies like I did when I make them for the first time.If I was you I would becareful, you cant eat just one.. This cookies are a must try..

★★★★★ 1 vote


1 c
organic plain white flour
1/2 c
(vegan) granulated sugar
1/2 c
vegan sunflower spread/soy butter
1 tsp
baking powder
1 tsp
zest 1 lemon


1Pre-heat the oven to 175 degrees celsius/345 fahrenheit.
Cream the butter and sugar in a large bowl using a spatula or an electric whisk until it is fluffy. Stir in the vanilla extract and thoroughly mix.
2In a separate bowl combine the flour, baking powder and zest.
Add the flour to the creamed butter and mix until a soft dough is formed.
Shape into a log and wrap in cling film or foil and refrigerate for an hour or overnight.
3Tear off small amounts of dough and shape into balls spacing them well apart on a baking sheet, as they will spread in the oven.
Bake for 15-20minutes depending on your oven. Ease them off using a palate knife – they will be a little soft still but that is fine.
Allow them to cool on a rack for at least an hour before glazing – if you are glazing – otherwise they are as lovely warm as they are cooled.
Store in an airtight container for up to a week.

About this Recipe

Course/Dish: Cookies, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy