vegan spritz cookies

deni2020 avatar
By Deni Elwood
from The Villages, FL

I love Spritz cookies. I've added the coarse sea salt so that you get sweet and salty in each bite. I love these cookies and I really love the rolled and cut cookies since my cookie press keeps breaking.

serves 10-12
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For vegan spritz cookies

  • 3 1/5 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 1/5 c
    earth balance sticks, softened
  • 1 c
    granulated sugar
  • 1 tsp
    coarse sea salt
  • 1
    "egg" ener-g egg replacer
  • 1 tsp
  • 1/5 tsp
    almond extract

How To Make vegan spritz cookies

  • 1
    Preheat oven to 350 degrees. In a medium bowl combine all the dry ingredients.
  • 2
    In a large bowl mix the Earth Balance and the sugar with a mixer until light and fluffy. Add the prepared "egg" and extracts.
  • 3
    Add in the dry ingredients slowly mixing well after each addition.
  • 4
    Either load cookie press and using a holiday disk, make pressed cookies. Bake for 10 minutes and let cool on pan for 2 minutes.
  • 5
    After cookies are cool, store in a zip lock bag. Can be frozen for up to 2 weeks.
  • 6
    Alternate - roll the dough out (adding flour to keep it from sticking. then use your Christmas cookie cutter to cut and bake cookies.
  • 7
    Cookies can have decorative sprinkles on them before you bake them for more decoration.

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