vegan peanut butter cookies

Name: Vegan Peanut Butter Cookies
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) cold vegan margarine; 1 tablespoon(s) almond or soymilk; 1/2 tablespoon(s) white vinegar; 1/2 cup(s) peanut butter

(1 RATING)

47 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 25, 2013

These are so good. Crunchy on the outside and soft on the inside.

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prep time

cook time 10 Min

method Bake

yield 2 dozen

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar, firmly packed
1/4 cup cold vegan margarine
1 tablespoon almond or soymilk
1/2 tablespoon white vinegar
1/2 cup peanut butter

How To Make vegan peanut butter cookies

Step 1

In large bowl, whisk flour, baking soda and salt.

Step 2

In another bowl mix sugar, brown sugar and vegan margarine, cream together . Add soy or almond milk, vinegar and peanut butter.
Step 3

Mix all in flour mixture. Roll into balls and flatten crisscross with a fork. Bake at 375 degrees for 10 minutes
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