vanilla crescent cookie
Another Taste Of Home cookie recipe to share..these are another for my cookie tray for Christmas...YUM!
prep time
10 Min
cook time
10 Min
method
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yield
4 dozen
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1/2 teaspoon grated lemon peel
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 2 tablespoons sugar
- 1 - vanilla bean
How To Make vanilla crescent cookie
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Step 1In a large bowl; cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
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Step 2Shape tablespoonfuls of dough into crescent shapes. Place 2 in, apart on ungreased baking sheets. Bale at 375 degree for 10 - 12 minutes or until edges are lightly browned.
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Step 3Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in airtight container.
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