vanilla crescent cookie
(2 ratings)
Another Taste Of Home cookie recipe to share..these are another for my cookie tray for Christmas...YUM!
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(2 ratings)
yield
4 dozen
prep time
10 Min
cook time
10 Min
Ingredients For vanilla crescent cookie
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1 cbutter, softened
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1 cconfectioners' sugar
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1 tspvanilla
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1/2 tspgrated lemon peel
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2 1/2 cflour
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1/4 tspsalt
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1/2 cfinely chopped walnuts
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2 Tbspsugar
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1vanilla bean
How To Make vanilla crescent cookie
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1In a large bowl; cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
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2Shape tablespoonfuls of dough into crescent shapes. Place 2 in, apart on ungreased baking sheets. Bale at 375 degree for 10 - 12 minutes or until edges are lightly browned.
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3Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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