Real Recipes From Real Home Cooks ®

vanilla crescent cookie

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Another Taste Of Home cookie recipe to share..these are another for my cookie tray for Christmas...YUM!

(2 ratings)
yield 4 dozen
prep time 10 Min
cook time 10 Min

Ingredients For vanilla crescent cookie

  • 1 c
    butter, softened
  • 1 c
    confectioners' sugar
  • 1 tsp
  • 1/2 tsp
    grated lemon peel
  • 2 1/2 c
  • 1/4 tsp
  • 1/2 c
    finely chopped walnuts
  • 2 Tbsp
  • 1
    vanilla bean

How To Make vanilla crescent cookie

  • 1
    In a large bowl; cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  • 2
    Shape tablespoonfuls of dough into crescent shapes. Place 2 in, apart on ungreased baking sheets. Bale at 375 degree for 10 - 12 minutes or until edges are lightly browned.
  • 3
    Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in airtight container.

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