uncooked cookies

Name: Uncooked Cookies
Cook time: 20 min
Yield: 24
Cuisine: Southern
Ingredients: 2 cup(s) sugar; 3 tablespoon(s) hershey's cocoa powder; 1/2 cup(s) whole milk; 1 stick(s) butter; 1/2 cup(s) peanut butter; 1/2 cup(s) pecans, chopped; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract; 2 cup(s) quick cooking oats

(4 RATINGS)

97 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 18, 2013

I got this recipe when going to Bible school at Goodwill Baptist Church. We incorporated this recipe into our craft project. It is one of the first recipes that I ever followed. It is still a favorite, bringing back many happy childhood memories.

Rate

prep time

cook time 20 Min

method Stove Top

yield 24 pieces

Ingredients

2 cups sugar
3 tablespoons hershey's cocoa powder
1/2 cup whole milk
1 stick butter
1/2 cup peanut butter
1/2 cup pecans, chopped
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups quick cooking oats

How To Make uncooked cookies

Step 1

Combine the sugar, cocoa, milk, and butter in a saucepan.

Step 2

Bring to a rolling boil. Continue to boil for two minutes.
Step 3

Remove from heat and add peanut butter, extracts, and nuts. Stir to blend.
Step 4

Add the oats and stir.
Step 5

Drop by teaspoonfuls onto wax paper. Work quickly as ingredients harden fast.
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