ultimate chocolate brownies

Name: Ultimate Chocolate Brownies
Cuisine: American
Ingredients: 3/4 Cup cup(s) baking cocoa; 1/2 teaspoon(s) baking soada; 2/3 cup(s) butter, melted and divided in half; 1/2 cup(s) boiling water; 2 cup(s) sugar; 2 large eggs; 1 1/3 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips

3 Pinches

Sue Ringler

Palmerton, PA

Updated on Oct 17, 2016

You can frost these brownies if you like but they are great without frosting too.

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Ingredients

3/4 Cup cup baking cocoa
1/2 teaspoon baking soada
2/3 cup butter, melted and divided in half
1/2 cup boiling water
2 cups sugar
2 large eggs
1 1/3 cups all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

How To Make ultimate chocolate brownies

Step 1

Grease 13" x 9" pan. In medium bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. It thickens quickly. Stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth.

Step 2

Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into pan.
Step 3

Bake at 350 degrees for 35 to 40 minutes or 30 to 35 minutes in 2 8" x 8" pans. Cool. Frost if desired.
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