Real Recipes From Real Home Cooks ®

turtle cookie cups

(58 ratings)
Blue Ribbon Recipe by
Valerie Johnson
Smyrna, GA

These little cookie cups are very easy to make. I made them for Super Bowl Sunday and they were a big hit. If you like chocolate and caramel, I'm sure you will like these. A Betty Crocker recipe.

Blue Ribbon Recipe

These sweet treats are cute as cupcakes, snackable as cookies and as addictive as candy! Yum....

— The Test Kitchen @kitchencrew
(58 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For turtle cookie cups

  • 1 pkg
    betty crocker double chocolate chunk cookie mix
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
  • 1
  • 36
    round milk chocolate-covered chewy caramels, unwrapped
  • 36
    pecan halves

How To Make turtle cookie cups

  • 1
    Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
  • 2
    In large bowl stir cookie mix, oil, water and egg until soft dough forms.
  • 3
    Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
  • 4
    Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
  • 5
    Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.