trailmix oatmeal cookies w/brown butter icing

★★★★★ 1 Review
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

I always buy trailmix to munch on. So as a request to make oatmeal cookies I couldnt decide on nuts or raisins, so I thought a mix would be perfect. The trailmix has three different nuts raisins and chocolate! To add to them I found this recipe for brown butter icing from Paula Deen. Very tastey, makes a different kind of oatmeal cookie that is everybodies fav now!!

serves 4-5 dozen
prep time 5 Min
cook time 10 Min
method Convection Oven

Ingredients For trailmix oatmeal cookies w/brown butter icing

  • 1/2 c
    butter
  • 1/2 c
    vegetable shortening
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3 c
    old fashioned oats
  • 2 c
    trail mix slightly chopped
  • BROWN BUTTER ICING
  • 1/2 c
    butter
  • 3 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • 3-4 tsp
    water
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How To Make trailmix oatmeal cookies w/brown butter icing

  • 1
    Preheat oven to 350. Grease bottom cookie sheet. Beat Butter & sugars til creamy. Add eggs and vanilla, mix well.
  • 2
    Combine flour, baking soda & salt. Add to butter mixure, and mix well. Stir in oats and trail mix. Using round tablespoons, roll into balls place 2in apart on cookie sheet, flatten with fork and bake 19-12 min. Let cool.
  • 3
    For icing, brown butter in saucepan. Let cool slightly. Combine rest of icing ingredients. Drizzel over cooled cookies.
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