trailmix oatmeal cookies w/brown butter icing
I always buy trailmix to munch on. So as a request to make oatmeal cookies I couldnt decide on nuts or raisins, so I thought a mix would be perfect. The trailmix has three different nuts raisins and chocolate! To add to them I found this recipe for brown butter icing from Paula Deen. Very tastey, makes a different kind of oatmeal cookie that is everybodies fav now!!
prep time
5 Min
cook time
10 Min
method
Convection Oven
yield
4-5 dozen
Ingredients
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old fashioned oats
- 2 cups trail mix slightly chopped
- BROWN BUTTER ICING
- 1/2 cup butter
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 3-4 teaspoons water
How To Make trailmix oatmeal cookies w/brown butter icing
-
Step 1Preheat oven to 350. Grease bottom cookie sheet. Beat Butter & sugars til creamy. Add eggs and vanilla, mix well. -
Step 2Combine flour, baking soda & salt. Add to butter mixure, and mix well. Stir in oats and trail mix. Using round tablespoons, roll into balls place 2in apart on cookie sheet, flatten with fork and bake 19-12 min. Let cool.
-
Step 3For icing, brown butter in saucepan. Let cool slightly. Combine rest of icing ingredients. Drizzel over cooled cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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