touchdown carmel apple dessert pizza

Name: Touchdown Carmel Apple Dessert Pizza
Yield: 20
Ingredients: 1 - tube pillsbury refrigerated peanut butter cookie dough; 3 tablespoon(s) all purpose flour; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) vanilla extract; 8 ounce(s) cream cheese, room temperature; 2 medium granny smith apples; 1/4 cup(s) peanuts, dry roasted; - carmel ice cream topping for garnish

(1 RATING)

75 Pinches 3 Photos

Susan Magness

Cleburne, TX

Updated on Feb 2, 2012

What's a superbowl party without pizza.

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yield 20-15 serving(s)

Ingredients

1 - tube pillsbury refrigerated peanut butter cookie dough
3 tablespoons all purpose flour
1/2 cup brown sugar
1/2 teaspoon vanilla extract
8 ounces cream cheese, room temperature
2 medium granny smith apples
1/4 cup peanuts, dry roasted
- carmel ice cream topping for garnish

How To Make touchdown carmel apple dessert pizza

Step 1

Mix cookie dough with the flour. Press dough onto 15" baking stone or 15" round pizza pan. Bake 15 minutes at 375 degrees. Cool for 10 minutes and loosen the cookie from stone or pan.

Step 2

Blend brown sugar, vanilla and cream cheese together. Spread on cooled cookie.
Step 3

Peel, core and slice apples. Dip apples in lemon juice or lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle nuts on top. Garnish with carmel ice cream topping. Cut into pieces or wedges and serve.
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