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touchdown carmel apple dessert pizza

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

What's a superbowl party without pizza.

(1 rating)
yield 20 -15

Ingredients For touchdown carmel apple dessert pizza

  • 1
    tube pillsbury refrigerated peanut butter cookie dough
  • 3 Tbsp
    all purpose flour
  • 1/2 c
    brown sugar
  • 1/2 tsp
    vanilla extract
  • 8 oz
    cream cheese, room temperature
  • 2 md
    granny smith apples
  • 1/4 c
    peanuts, dry roasted
  • carmel ice cream topping for garnish

How To Make touchdown carmel apple dessert pizza

  • 1
    Mix cookie dough with the flour. Press dough onto 15" baking stone or 15" round pizza pan. Bake 15 minutes at 375 degrees. Cool for 10 minutes and loosen the cookie from stone or pan.
  • 2
    Blend brown sugar, vanilla and cream cheese together. Spread on cooled cookie.
  • 3
    Peel, core and slice apples. Dip apples in lemon juice or lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle nuts on top. Garnish with carmel ice cream topping. Cut into pieces or wedges and serve.

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