Real Recipes From Real Home Cooks ®

tootsie roll almond croquants

(1 rating)
Recipe by
Rene Elkaslasy
Keene Valley, NY

This sandwich cookie will take you back to your childhood, but with a slight twist.

(1 rating)
yield 12 serving(s)
prep time 2 Hr
cook time 1 Hr

Ingredients For tootsie roll almond croquants

  • 560 g
    almond flour
  • 960 g
    powdered sugar
  • 480 g
    egg whites
  • 80 g
    all-purpose flour
  • 500 ml
    heavy cream
  • 312 g
    corn syrup
  • 1
    vanilla bean
  • 414 g
    granulated sugar
  • 56 g
    unsalted butter, chilled and cubed
  • 1/2 tsp
  • 168 g

How To Make tootsie roll almond croquants

  • 1
    For the Almond Croquants: Pre-heat oven to 350F. Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour. Pipe with a round tip, quarter size rounds an inch apart. Bake 5 minutes, rotating half-way.
  • 2
    For the Tootsie Roll Filling: Over medium heat, bring the cream and corn syrup to 305F Add remaining ingredients all at once. Bring back to 248F
  • 3
    Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.

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