Tootsie Roll Almond Croquants

1
Rene Elkaslasy

By
@NaeNae507

This sandwich cookie will take you back to your childhood, but with a slight twist.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
2 Hr
Cook:
1 Hr

Ingredients

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ALMOND CROQUANTS

560 g
almond flour
960 g
powdered sugar
480 g
egg whites
80 g
all-purpose flour

TOOTSIE ROLL FILLING

500 ml
heavy cream
312 g
corn syrup
1
vanilla bean
414 g
granulated sugar
56 g
unsalted butter, chilled and cubed
1/2 tsp
salt
168 g
chocolate

How to Make Tootsie Roll Almond Croquants

Step-by-Step

  • 1For the Almond Croquants:
    Pre-heat oven to 350F.
    Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour.
    Pipe with a round tip, quarter size rounds an inch apart.
    Bake 5 minutes, rotating half-way.
  • 2For the Tootsie Roll Filling:
    Over medium heat, bring the cream and corn syrup to 305F
    Add remaining ingredients all at once. Bring back to 248F
  • 3Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.

Printable Recipe Card

About Tootsie Roll Almond Croquants

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Hashtags: #cookie, #Almond




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