tootsie roll almond croquants

Name: Tootsie Roll Almond Croquants
Prep time: 2 h
Cook time: 1 h
Yield: 12
Ingredients: ## ALMOND CROQUANTS; 560 gram(s) almond flour; 960 gram(s) powdered sugar; 480 gram(s) egg whites; 80 gram(s) all-purpose flour; ## TOOTSIE ROLL FILLING; 500 milliliter(s) heavy cream; 312 gram(s) corn syrup; 1 - vanilla bean; 414 gram(s) granulated sugar; 56 gram(s) unsalted butter, chilled and cubed; 1/2 teaspoon(s) salt; 168 gram(s) chocolate

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38 Pinches 1 Photo

Rene Elkaslasy

Keene Valley, NY

Updated on Nov 12, 2011

This sandwich cookie will take you back to your childhood, but with a slight twist.

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prep time 2 Hr

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

ALMOND CROQUANTS
560 grams almond flour
960 grams powdered sugar
480 grams egg whites
80 grams all-purpose flour
TOOTSIE ROLL FILLING
500 milliliters heavy cream
312 grams corn syrup
1 - vanilla bean
414 grams granulated sugar
56 grams unsalted butter, chilled and cubed
1/2 teaspoon salt
168 grams chocolate

How To Make tootsie roll almond croquants

Step 1

For the Almond Croquants: Pre-heat oven to 350F. Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour. Pipe with a round tip, quarter size rounds an inch apart. Bake 5 minutes, rotating half-way.

Step 2

For the Tootsie Roll Filling: Over medium heat, bring the cream and corn syrup to 305F Add remaining ingredients all at once. Bring back to 248F
Step 3

Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.
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