Tootsie Roll Almond Croquants

1
Rene Elkaslasy

By
@NaeNae507

This sandwich cookie will take you back to your childhood, but with a slight twist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
2 Hr
Cook:
1 Hr

Ingredients

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  • ALMOND CROQUANTS

  • 560 g
    almond flour
  • 960 g
    powdered sugar
  • 480 g
    egg whites
  • 80 g
    all-purpose flour
  • TOOTSIE ROLL FILLING

  • 500 ml
    heavy cream
  • 312 g
    corn syrup
  • 1
    vanilla bean
  • 414 g
    granulated sugar
  • 56 g
    unsalted butter, chilled and cubed
  • 1/2 tsp
    salt
  • 168 g
    chocolate

How to Make Tootsie Roll Almond Croquants

Step-by-Step

  1. For the Almond Croquants:
    Pre-heat oven to 350F.
    Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour.
    Pipe with a round tip, quarter size rounds an inch apart.
    Bake 5 minutes, rotating half-way.
  2. For the Tootsie Roll Filling:
    Over medium heat, bring the cream and corn syrup to 305F
    Add remaining ingredients all at once. Bring back to 248F
  3. Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.

Printable Recipe Card

About Tootsie Roll Almond Croquants

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Hashtags: #cookie, #Almond




Show 2 Comments & Reviews

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