Tootsie Roll Almond Croquants
By
Rene Elkaslasy
@NaeNae507
1
This sandwich cookie will take you back to your childhood, but with a slight twist.
Ingredients
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ALMOND CROQUANTS
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560 galmond flour
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960 gpowdered sugar
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480 gegg whites
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80 gall-purpose flour
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TOOTSIE ROLL FILLING
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500 mlheavy cream
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312 gcorn syrup
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1vanilla bean
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414 ggranulated sugar
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56 gunsalted butter, chilled and cubed
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1/2 tspsalt
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168 gchocolate
How to Make Tootsie Roll Almond Croquants
- For the Almond Croquants:
Pre-heat oven to 350F.
Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour.
Pipe with a round tip, quarter size rounds an inch apart.
Bake 5 minutes, rotating half-way. - For the Tootsie Roll Filling:
Over medium heat, bring the cream and corn syrup to 305F
Add remaining ingredients all at once. Bring back to 248F - Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.
