tonna's strawberry cookies

Name: Tonna's Strawberry Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 2 stick(s) butter, melted; 2 large eggs; 2 teaspoon(s) real vanilla extract; 8 ounce(s) cream cheese, room temp; 1 box(es) strawberry cake mix; 1 box(es) white cake mix; 1 package(s) white chocolate chips (11 oz); 1 package(s) milk chocolate chips (11 oz); 2 cup(s) diced fresh strawberries

(3 RATINGS)

415 Pinches 19 Photos

Tonna Canfield

Ashland, KY

Updated on Mar 21, 2025

These cookies are very soft because of the fresh strawberries, but the flavor of those strawberries is what makes them so delicious. They melt in your mouth. I've had several people tell me they are the best cookies they've ever eaten! This recipe makes plenty of cookies to share.

Rate

Blue Ribbon Recipe

An unusual and delicious strawberry cookie recipe. Combining chocolate chips and white chocolate chips is a nice complement to the chunks of fresh strawberries. This recipe makes a ton of cookies, so great if you're serving a crowd. We suggest making these the day you're going to enjoy them. They are delicious on the same day, but get soggy the longer they sit because of the fresh strawberries.

— The Test Kitchen

prep time 1 Hr 15 Min

cook time 10 Min

method Bake

yield 36 cookie(s)

Ingredients

2 sticks butter, melted
2 large eggs
2 teaspoons real vanilla extract
8 ounces cream cheese, room temp
1 box strawberry cake mix
1 box white cake mix
1 package white chocolate chips (11 oz)
1 package milk chocolate chips (11 oz)
2 cups diced fresh strawberries

How To Make tonna's strawberry cookies

Step 1

Preheat oven to 350 degrees F. Combine butter, eggs, vanilla, and cream cheese in a bowl. Mix thoroughly.

Step 2

Mix in the strawberry cake mix.
Step 3

Mix in the white cake mix.
Step 4

Stir in the white chocolate chips.
Step 5

Stir in the milk chocolate chips.
Step 6

Add strawberries and mix on low speed with the mixer.
Step 7

Use a cookie scoop or make batter into 1-inch round balls. Place onto a parchment paper-lined baking sheet.
Step 8

Bake for 10 minutes - you don't want the cookies to brown at all.
Step 9

Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. These cookies are soft and a little sticky on the outside because of the fresh strawberries, but they are so good.
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