toll house cookies

Name: Toll House Cookies
Prep time: 2 h
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla extract; 2 large eggs; 3 cup(s) chocolate chips

(2 RATINGS)

48 Pinches

Annalisa Keene

Fairborn, OH

Updated on Aug 5, 2011

Traditional Chocolate Chip Cookies are an all time favorite. I usually make a double batch of these and they rarely last more than 24 hours. I highly recommend using parchment paper on all cookie sheets because it prevents burning the bottoms.

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prep time 2 Hr

cook time

method Bake

yield

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla extract
2 large eggs
3 cups chocolate chips

How To Make toll house cookies

Step 1

Combine flour, soda and salt in a small bowl and set aside.

Step 2

Beat butter, sugars, and vanilla until creamy.
Step 3

Add eggs, one at a time, beating after each addition.
Step 4

Gradually beat in flour mixture. Stir in chocolate chips.
Step 5

Drop by tablespoonfuls onto ungreased parchment paper covered cookie sheets.
Step 6

Bake at 375 degrees for 9-11 minutes.
Step 7

Allow to cool slightly and then remove to racks or parchment paper to cool completely.
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