Toffee Chip Thins

Name: Toffee Chip Thins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 4 1/2 doz
Cuisine: American
Ingredients: 1/2 c softened butter; 1 can(s) ( 14 oz ) sweetened condensed milk; 2 c ( 32 ) graham cracker crumbs; 3/4 c all-purpose flour; 2 tsp baking powder; 2 c ( 12 oz ) semisweet shocolate chips; 1 c englsh foffee bits or almond brickle chips; 1 1/2 c flake oconut

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By donna clark
@donnacl

Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.

Rating:

★★★★★ 1 vote5

Serves:

about 4 1/2 doz

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

softened butter
1 can(s)

( 14 oz ) sweetened condensed milk
2 c

( 32 ) graham cracker crumbs
3/4 c

all-purpose flour
2 tsp

baking powder
2 c

( 12 oz ) semisweet shocolate chips
1 c

englsh foffee bits or almond brickle chips
1 1/2 c

flake oconut

How to Make Toffee Chip Thins

Step-by-Step

In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.
Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.

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