Toffee Chip Thins

Toffee Chip Thins

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donna clark


Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.


★★★★★ 1 vote

about 4 1/2 doz
10 Min
10 Min


  • 1/2 c
    softened butter
  • 1 can(s)
    ( 14 oz ) sweetened condensed milk
  • 2 c
    ( 32 ) graham cracker crumbs
  • 3/4 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 c
    ( 12 oz ) semisweet shocolate chips
  • 1 c
    englsh foffee bits or almond brickle chips
  • 1 1/2 c
    flake oconut

How to Make Toffee Chip Thins


  1. In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.
  2. Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.

Printable Recipe Card

About Toffee Chip Thins

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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