toffee chip thins

Name: Toffee Chip Thins
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) softened butter; 1 can(s) ( 14 oz ) sweetened condensed milk; 2 cup(s) ( 32 ) graham cracker crumbs; 3/4 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 2 cup(s) ( 12 oz ) semisweet shocolate chips; 1 cup(s) englsh foffee bits or almond brickle chips; 1 1/2 cup(s) flake oconut

(1 RATING)

53 Pinches

donna clark

salt lake city, UT

Updated on Dec 5, 2011

Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.

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prep time 10 Min

cook time 10 Min

method Bake

yield about 4 1/2 doz

Ingredients

1/2 cup softened butter
1 can ( 14 oz ) sweetened condensed milk
2 cups ( 32 ) graham cracker crumbs
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups ( 12 oz ) semisweet shocolate chips
1 cup englsh foffee bits or almond brickle chips
1 1/2 cups flake oconut

How To Make toffee chip thins

Step 1

In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.

Step 2

Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.
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