Toasted Coconut Golden OREO Cookie Balls

Toasted Coconut Golden Oreo Cookie Balls

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Eileen Simon


Great easy to make dessert


☆☆☆☆☆ 0 votes

1 Hr 30 Min


  • 1 pkg
    8-oz cream cheese, softened
  • 32
    golden oreo cookies, finely crushed
  • 3/2 c
    flaked coconut, toasted
  • 3 pkg
    4 oz each white chocolate

How to Make Toasted Coconut Golden OREO Cookie Balls


  1. Crush OREO cookies in food processor or blender until finely chopped crumbs
  2. Lightly toast 1 1/2 cups of coconut for 5 minutes
  3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
  4. Shape into 42 one inch balls
  5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
  6. Dip balls in melted chocolate
  7. Place in single layer in a shallow waxed paper-lined pan
  8. Sprinkle with remaining coconut
  9. Refrigerate one hour or until firm

Printable Recipe Card

About Toasted Coconut Golden OREO Cookie Balls

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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