Toasted Coconut Golden OREO Cookie Balls

Toasted Coconut Golden Oreo Cookie Balls Recipe

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Eileen Simon


Great easy to make dessert


☆☆☆☆☆ 0 votes

1 Hr 30 Min


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1 pkg
8-oz cream cheese, softened
golden oreo cookies, finely crushed
3/2 c
flaked coconut, toasted
3 pkg
4 oz each white chocolate

How to Make Toasted Coconut Golden OREO Cookie Balls


  • 1Crush OREO cookies in food processor or blender until finely chopped crumbs
  • 2Lightly toast 1 1/2 cups of coconut for 5 minutes
  • 3Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
  • 4Shape into 42 one inch balls
  • 5Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
  • 6Dip balls in melted chocolate
  • 7Place in single layer in a shallow waxed paper-lined pan
  • 8Sprinkle with remaining coconut
  • 9Refrigerate one hour or until firm

Printable Recipe Card

About Toasted Coconut Golden OREO Cookie Balls

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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