toasted coconut golden oreo cookie balls

How To Make toasted coconut golden oreo cookie balls

• Step 1
  Crush OREO cookies in food processor or blender until finely chopped crumbs
• Step 2
  Lightly toast 1 1/2 cups of coconut for 5 minutes
• Step 3
  Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
• Step 4
  Shape into 42 one inch balls
• Step 5
  Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
• Step 6
  Dip balls in melted chocolate
• Step 7
  Place in single layer in a shallow waxed paper-lined pan
• Step 8
  Sprinkle with remaining coconut
• Step 9
  Refrigerate one hour or until firm
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!