Thumbprint Cookies for diabetics

Thumbprint Cookies For Diabetics

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Nicole S


16 Carbs per cookie Dietary exchanges 1/2 Fat, 1 Starch
Child approved!


★★★★★ 1 vote

Makes 20 cookies
10 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 2/3 c
  • 1/4 c
    unsalted butter softened
  • 1
    egg white
  • 1 tsp
  • 1/2 c
    raspberry or apricot fruit spread

How to Make Thumbprint Cookies for diabetics


  1. Combine flour baking soda and salt in medium bowl set aside Beat sugar butter egg white and vanilla in large bowl with electric mixer at high speed until blended Add flour mixture mix well

    Press mixture together to form a ball Cover with plastic wrap Refrigerate 30 minutes or overnight
  2. Preheat oven to 375F Lightly coat cookie sheet with nonstick cooking spray or use patchment papper. Set aside.

    With Lightly floured hands shape doigh into 20 (1 inch ) balls place on cookie sheet Press down with thumb in center of each ball to form indentation
  3. Bake 10-12 minutes or until golden brown Remove to wire to cool Fill each indentation with about 1 teaspoon fruit spread

    Serve with milk for the kids
    Coffee or tea for the adults

Printable Recipe Card

About Thumbprint Cookies for diabetics

Course/Dish: Cookies
Other Tags: For Kids Healthy
Hashtag: #Christmas

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