the laughing cow cookies! (cream cheese cookies)
Quick, easy and tasty cookie recipe.
prep time
20 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 4 - laughing cow (wedges)
- 1 1/2 cups flour
- 1 stick butter, softened
- 1/2 cup sugar (a little bit more than 1/2 cup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
How To Make the laughing cow cookies! (cream cheese cookies)
-
Step 1-Preheat oven to 180°C (355°F / gas mark 6). -In a large bowl, combine cheese, butter, sugar and vanilla. Mix well until smooth. -Add the sifted flour and baking powder. Mix and form a dough. -Roll the dough on a work surface and cut with a cookie cutter. -Sprinkle sugar on cookies. (Optional) -Place cookies on a baking sheet and bake for 10-12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Cookies
Category:
Biscuits
Category:
Crackers
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#easy
Keyword:
#cream-cheese
Keyword:
#cookie
Keyword:
#sugar
Keyword:
#Kids
Keyword:
#shortbread
Keyword:
#laughing
Keyword:
#cow
Keyword:
#butter cookies
Keyword:
#Butter cookie
Ingredient:
Dairy
Method:
Bake
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