The Chewy Oatmeal Raisin Cookie

1
Jane Whittaker

By
@janenov46

This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie.
At the bottom of the recipie it says from the Silver Palate Cookbook.
These also are a softer cookie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/2 doz cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
butter flavored crisco
1 1/4 c
firmly packed brown sugar
1 large
egg
1/3 c
milk
1 1/2 tsp
vanilla
3 c
quaker quick oats, not instant or old fashioned
1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
1 c
raisins
1 c
chopped walnuts, optional

How to Make The Chewy Oatmeal Raisin Cookie

Step-by-Step

  • 1Preheat oven to 375°
  • 2Spray baking sheet with non stick spray.
  • 3Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
  • 4Sift together the flour, baking soda and salt together.
  • 5Combine oats, flour mixture and cinnamon.
  • 6Stir in raisins, and nuts if using them.
  • 7Mix into creamed mixture at low speed just until blended.
  • 8Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.

Printable Recipe Card

About The Chewy Oatmeal Raisin Cookie

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American




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