The Chewy Oatmeal Raisin Cookie

1
Jane Whittaker

By
@janenov46

This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie.
At the bottom of the recipie it says from the Silver Palate Cookbook.
These also are a softer cookie.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/2 doz cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter flavored crisco
  • 1 1/4 c
    firmly packed brown sugar
  • 1 large
    egg
  • 1/3 c
    milk
  • 1 1/2 tsp
    vanilla
  • 3 c
    quaker quick oats, not instant or old fashioned
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinnamon
  • 1 c
    raisins
  • 1 c
    chopped walnuts, optional

How to Make The Chewy Oatmeal Raisin Cookie

Step-by-Step

  1. Preheat oven to 375°
  2. Spray baking sheet with non stick spray.
  3. Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
  4. Sift together the flour, baking soda and salt together.
  5. Combine oats, flour mixture and cinnamon.
  6. Stir in raisins, and nuts if using them.
  7. Mix into creamed mixture at low speed just until blended.
  8. Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.

Printable Recipe Card

About The Chewy Oatmeal Raisin Cookie

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American



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