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the best cranberrry-chocolate oatmeal cookies

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I made these with my grandchildren this Christmas and we added frosting and Christmas sprinkles and they all declared them THE BEST! That's why I call them" The best" cookies!!

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yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For the best cranberrry-chocolate oatmeal cookies

  • 1 c
    unsalted butter, softened
  • 1 c
    packed, light brown sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 1 c
    quick cooking rolled oats
  • 1-1/2 c
    flour
  • 1 tsp
    baking soda
  • pinch
    salt
  • 1 c
    dried cranberries
  • 1 c
    walnuts, chopped fine
  • 1/2 c
    white chocolate chips

How To Make the best cranberrry-chocolate oatmeal cookies

  • 1
    Heat oven to 350. Line cookie sheets with parchment paper. In lg bowl, beat butter and brown sugar until fluffy. Beat in eggs and vanilla.
  • 2
    In another lg bowl, combine oats, flour, baking soda and a pinch of salt. Add 1/2 cup dry mix to butter mix, mix well. Add remaining dry mix to butter mix and mix well.
  • 3
    Stir in dried cranberries, walnuts and chocolate chips. Drop dough by tablespoon onto baking sheets, about 3" apart. Bake about 10 mins, or until light golden brown. I slightly melt a little cream cheese frosting in the microwave and drizzle the cookies, but they're just as great without the frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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