texas tumbleweed candy

Name: Texas Tumbleweed Candy
Prep time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 package(s) almond bark or white chocolate waffers (12 oz.); 1 cup(s) butterscotch chips (6 oz.); 16 ounce(s) dry roasted peanuts; 3 cup(s) potato stix (4 oz.)

(4 RATINGS)

184 Pinches 1 Photo

Rainie Piccione

West Winfield, NY

Updated on Apr 23, 2013

This is one of many “NO BAKE” recipes that I keep in my recipe stash. Who doesn’t love a recipe that is short, quick and resulting in something scrumptious? Really you can’t go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/ Facebook: http://www.facebook.com/?ref=tn_tnmn#!/BookOfKeepers

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 36 serving(s)

Ingredients

1 package almond bark or white chocolate waffers (12 oz.)
1 cup butterscotch chips (6 oz.)
16 ounces dry roasted peanuts
3 cups potato stix (4 oz.)

How To Make texas tumbleweed candy

Step 1

In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.

Step 2

Mix in the nuts and potato sticks, adding additional potato sticks if desired.
Step 3

Drop by the spoonful onto waxed paper and cool completely.
Step 4

Store the in an airtight container.
Step 5

Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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