Texas Tumbleweed Candy

Rainie Piccione


This is one of many “NO BAKE” recipes that I keep in my recipe stash. Who doesn’t love a recipe that is short, quick and resulting in something scrumptious? Really you can’t go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too.

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★★★★★ 4 votes
45 Min
No-Cook or Other


1 pkg
almond bark or white chocolate waffers (12 oz.)
1 c
butterscotch chips (6 oz.)
16 oz
dry roasted peanuts
3 c
potato stix (4 oz.)


1In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
2Mix in the nuts and potato sticks, adding additional potato sticks if desired.
3Drop by the spoonful onto waxed paper and cool completely.
4Store the in an airtight container.
5Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids