Texas Tumbleweed Candy
By
Rainie Piccione
@RainiePiccione
1
This is one of many “NO BAKE” recipes that I keep in my recipe stash. Who doesn’t love a recipe that is short, quick and resulting in something scrumptious? Really you can’t go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too.
My Blog-Ma's Aprong Strings: masapronstrings.blogspot.com
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My Blog-Ma's Aprong Strings: masapronstrings.blogspot.com
Pinterest: pinterest.com/rainiepiccione/boards
Facebook: facebook.com/?ref=tn_tnmn#!/BookOfKeepers
Ingredients
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1 pkgalmond bark or white chocolate waffers (12 oz.)
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1 cbutterscotch chips (6 oz.)
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16 ozdry roasted peanuts
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3 cpotato stix (4 oz.)
How to Make Texas Tumbleweed Candy
- In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
- Mix in the nuts and potato sticks, adding additional potato sticks if desired.
- Drop by the spoonful onto waxed paper and cool completely.
- Store the in an airtight container.
- Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.
About Texas Tumbleweed Candy
Course/Dish: Cookies Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
