teacakes grandma-style
(7 ratings)
Blue Ribbon Recipe
Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.)
— The Test Kitchen
@kitchencrew
►
(7 ratings)
Ingredients For teacakes grandma-style
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2 csugar
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1 cshortening
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4eggs
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2 tspvanilla
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4 tspbaking powder
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1 tspsalt
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4 cflour
How To Make teacakes grandma-style
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1Cream shortening, add sugar and eggs.
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2Combine with rest of ingredients.
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3Roll out, cut and bake 8 - 10 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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