Tatus (Italian Chocolate Cookies)
1 photo of Tatus (italian Chocolate Cookies) Recipe
baking powder, rounded
(16 ounces) hershey's chocolate syrup
How to Make Tatus (Italian Chocolate Cookies)
1Preheat oven to 375 degrees.
2Combine dry ingredients. Set aside.
3In mixer, beat eggs. Add shortening and sugar, mix until combined. Add chocolate syrup and beat until smooth. Incorporate dry ingredients and stir just until combined. (Do not over-mix).
4Refrigerate dough for about an hour to reduce stickiness and make it easier to roll.
5Roll into small balls (about 1 inch) and bake for 8 minutes. Do not over-bake.
6Once cooled, dip tops in glaze made of confectioners' sugar and milk (sorry, I never measure this) and allow to dry completely.
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About Tatus (Italian Chocolate Cookies)